Grandview- February 2010 Menu

Gr= andview- Feb= ruary 2010 Menu

1. Chic= ken Alfredo, Beans, Garlic Toast, Peaches, No Bake Cookie

2. Fish= Rice Pilaf, Cole Slaw, Cal. Blend, Bread, Chocolate Cake

3. Bisc= uit & Gravy, Bacon, Hash Browns, Juice, Tapioca Pudding

4. Stuf= fed Peppers, Mashed, Corn, Jell-0, Bread, Lemon Cake

5. Hawa= iian Chicken, Baked, Tropical Fruit, Mixed Veg, Rice Crispy Bar

6. Vege= table Beef Soup, Ham Sandwich, Pears, Chips, I= ce Cream

7. Ham, Scalloped, Carrots, Jell-0, Bun, Peach Pie

8. Meat= loaf, Mashed/Gravy, Corn, Bread, Rhubarb Crisp

9. Chic= ken Fried Steak, Baked, Veggie Jell-0, Beans, Bun, Angel Food Cake

10. Chicken Rice Casserole, Cott= age Cheese, Bread, Blueberry Turnover

11. Pork Chop, Mashed/Gravy, Pea= s, Apricots, Chocolate Cake

12. Waffles, Scrambled Eggs, Saus= age, Juice, Pudding

13. Cream of Potato Soup, Egg Sa= lad Sandwich, Mandarin Oranges, Rice Crispy Bar

14. Pork Roast, Mashed/Gravy, Pe= as, Bun, Applesauce, Cherry Pie

15. Tater-tot Casserole, Medalli= on Toast, Tropical Fruit, Cupcake

16. Chicken Sandwich, Wedges, Calif. Blend, Pi= ckled Beets, Cinnamon Rolls

17. Hawaiian Chicken, Rice, Lett= uce Salad, Asparagus, Lemon Merg. Pie

18. Turkey, Dressing/Mashed/Gravy= , Bun, Lettuce Salad, Pumpkin Pie

19. Polish Sausage, Potatoes, Sauerkraut, Mandarin Oranges, White Cake

20. Ham & Bean Soup, Tuna Sandwich, Pears, Scotch-a-roo=

21. Roast Beef, Mashed/Gravy, Ca= rrots, Bun, Jell-0, Black Forest Cake

22. Lasagna, Garlic Toast, Bruss= els Sprouts, Applesauce, Angel Food Cake=

23. Hot Ham & Cheese, Wedges, Plums, Green Beans, Apple Crisp

24. Beef Stew, Dinner Roll, Cott= age Cheese, Pudding

25. Meatballs, Mashed/Gravy, Tro= pical Fruit, Beans, Coconut Cream Pie

26. Fried Chicken, Potato Salad, = Baked Beans, Jell-0, Brownie,

27. Cream of Broccoli Soup, Chic= ken Salad, Juice, Pot Holes,

28. Turkey, Dressing/Mashed/Gravy, Cranberries, Carrots, Pumpkin Pie

* Menu may change as necessary.